Good news 
We are relaunching the workshops at the bakery from Wednesday April 5.
How to make sourdough bread *Some theoretical explanations on sourdough
*Making sourdough bread (kneading, fermentation, shaping)
*Tasting of sourdough bread
You come home with: A pot of sourdough, explanations with recipe and your own bread to bake at home 24 hours after the workshop
Information: *When April 5/May 24/June 7 
2 p.m. / 5 p.m.
2 p.m. / 5 p.m. *Duration +- 3 hours
*Price including tax 60€
*Registration hello@sobakeit.be
*I bring a large bowl or mold (non-metallic) to bring my bread and my apron so as not to get dirty.