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So' Bake It

Seed yeast bread

Seed yeast bread


Regular price €7,40
Regular price €7,40 Sale price €7,40
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Our gluten-free seed bread is made with a variety of flours, such as wholemeal rice flour, buckwheat flour, millet flour, quinoa flour, as well as seeds such as flax, sunflower, squash for a unique flavor. It has an artisanal appearance, with a rectangular shape and a beige color, and a brown crust. It offers a taste of roasted seeds for a complete and tasty bread.

Ingredients & allergens

Water, Wholemeal rice flour*, Buckwheat flour*, Tapioca starch*, Blonde millet flour*, Potato starch*, Quinoa flour*, Flax seeds*, Sunflower seeds*, Pumpkin seeds* , Psyllium*, Guar gum*, Fresh yeast, Sea salt…Love

Allergens : -

* In accordance with EU Regulation 1169/2011 – Products from EU/non-EU Organic Farming

Nutritional value

For 100gr:
Energy (Kcal): 173
(Kj): 732
(g): 3.2
(g): 3.0
- of which sugars (g): 1.1
(g): 33.0
- of which saturated fats : 0.4
(g): 4.1
(g): 0.93


Aroma : Wheat field
Taste : Wholemeal bread with a taste of roasted seeds
Aspect : Artisanal rectangular bread, beige color, beige-brown crust


Time : 6 days Product can be frozen
Store the product dry and away from heat, maximum 20°C

Dimensions & general information

Sales unit : 1
: 655390639912
: BO010
Product dimensions
: 17x10x8 cm
Packaging dimensions : 24x17x10 cm

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Passionate love

We create each product with care, putting all our love and passion into it to offer a unique experience in every bite.