Les crèpes parfaites

Réalisez vos crêpes avec notre Mix Crêpes sans gluten !

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Organic gluten-free bakery

Since 2013, our artisanal bakery, So'Bake It , has been committed to offering you delicious, healthy and environmentally friendly products. We specialize in gluten-free and 100% organic bakery and pastry.

A passionate and committed team, concerned about the well-being of our customers and the planet, is at the origin of our brand.

Our products

Bakery

Our bakery specializes in manufacturing gluten-free products. All our ingredients are raw... 

Pastry shop

Our pastry shop offers delicious gluten-free desserts, made with premium organic ingredients.... 

Our resellers

Discover our delicious gluten-free products also available in your favorite stores!

You ask yourself questions

Gluten? Our labels? Our quality?

  • Notre magasin à La Hulpe

    Our store in La Hulpe

    Schedules Monday: closed Tuesday: closed Wednesday: closed Thursday: 10 a.m. - 6 p.m. Friday: 10 a.m. - 6 p.m. Saturday: 10 a.m. - 4 p.m. Sunday: closed

    Our store in La Hulpe

    Schedules Monday: closed Tuesday: closed Wednesday: closed Thursday: 10 a.m. - 6 p.m. Friday: 10 a.m. - 6 p.m. Saturday: 10 a.m. - 4 p.m. Sunday: closed

  • Ateliers boulangerie sans gluten

    Gluten-free bakery workshops

    Good news We are relaunching the workshops at the bakery from Wednesday April 5. How to make sourdough bread *Some theoretical explanations on sourdough *Discoveries of gluten-free flours *Making sourdough...

    Gluten-free bakery workshops

    Good news We are relaunching the workshops at the bakery from Wednesday April 5. How to make sourdough bread *Some theoretical explanations on sourdough *Discoveries of gluten-free flours *Making sourdough...

  • Recette de crêpes sans gluten

    Gluten-free pancake recipe

    Choose our gluten-free crepe mix (4 people) Add 150g of melted butter Add 3 whole eggs Add 600 ml of milk Add 1 tablespoon of vanilla sugar

    Gluten-free pancake recipe

    Choose our gluten-free crepe mix (4 people) Add 150g of melted butter Add 3 whole eggs Add 600 ml of milk Add 1 tablespoon of vanilla sugar

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