So' Bake It
Buckwheat yeast bread
Buckwheat yeast bread
400g
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Our first bread with buckwheat, the original, the first of all, all-terrain.
This gluten-free and lactose-free beige-brown bread is made from wholemeal flours such as wholemeal rice flour and buckwheat flour. Perfect to accompany you at all times of the day
Ingredients & allergens
Ingredients & allergens
Water, Wholemeal rice flour*, Tapioca starch*, Quinoa flour*, Potato starch*, Gluten-free oat flour*, Chickpea flour*, Psyllium*, Guar gum*, Sea salt, love
Allergens : -
* In accordance with EU Regulation 1169/2011 – Products from EU/non-EU Organic Farming
Nutritional value
Nutritional value
For 100gr:
Energy (Kcal): 146
Energy (Kj): 618
Proteins (g): 3.0
Fats (g): 0.7
- of which sugars (g): 0.8
Carbohydrates (g): 31
- of which saturated fats : 0.2
Fibers (g): 3.5
Salt (g): 0.87
Features
Features
Aroma : Whole wheat bread
Taste : Whole wheat bread
Aspect : Artisanal rectangular bread, beige color, beige brown crust
Conservation
Conservation
Time : 6 days
Store the product dry and away from heat, maximum 20°C. Product suitable for freezing
Dimensions & general information
Dimensions & general information
Sales unit : 1
EAN :
Ref : BO015
Product dimensions : 17x14x9 cm
Packaging dimensions : 25x25x10 cm
Passionate love
We create each product with care, putting all our love and passion into it to offer a unique experience in every bite.